Egg-white protein fractionation using new weak anion-exchange resins based on poly(glycidyl methacrylate-co-ethylendimethacrylate). Preparation and characterization

  1. Paredes, B.
  2. González, S.
  3. Rendueles, M.
  4. Villa-García, M.A.
  5. Díaz, J.M.
Journal:
Journal of Chromatographic Science

ISSN: 0021-9665

Year of publication: 2005

Volume: 43

Issue: 5

Pages: 341-348

Type: Article

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Data source: Scopus