Enzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanol

  1. Cerveró, J.M.
  2. Skovgaard, P.A.
  3. Felby, C.
  4. Sørensen, H.R.
  5. Jørgensen, H.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2010

Alea: 46

Zenbakia: 3-4

Orrialdeak: 177-184

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2009.10.012 GOOGLE SCHOLAR
Datuen iturria: Scopus