Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

1. Sierra, V.
2. Fernández-Suárez, V.
3. Castro, P.
4. Osoro, K.
5. Vega-Naredo, I.
6. García-Macía, M.
7. Rodríguez-Colunga, P.
8. Coto-Montes, A.
9. Oliván, M.