Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Giannoulis, K.D.
  4. Dias, M.I.
  5. Fernandes, Â.
  6. Pinela, J.
  7. Kostic, M.
  8. Soković, M.
  9. Barros, L.
  10. Santos-Buelga, C.
  11. Ferreira, I.C.F.R.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2020

Volume: 134

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2020.109281 GOOGLE SCHOLAR