Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity

  1. Cebadera, L.
  2. Dias, M.I.
  3. Barros, L.
  4. Fernández-Ruiz, V.
  5. Cámara, R.M.
  6. Del Pino, Á.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
  9. Morales, P.
  10. Cámara, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS9050642 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus