Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

  1. Silva, A.R.
  2. Oludemi, T.
  3. Costa, C.
  4. Barros, J.
  5. Ferreira, I.
  6. Nunes, J.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
  9. Barros, L.
  10. Ferreira, I.C.F.R.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2020

Alea: 122

Orrialdeak: 183-192

Mota: Artikulua

DOI: 10.1016/J.FBP.2020.04.005 GOOGLE SCHOLAR