Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
- Pires, T.C.S.P.
- Inês Dias, M.
- Calhelha, R.C.
- José Alves, M.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
- Barros, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 334
Art: Artikel