Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

  1. Prusky, D.
  2. de Assis, L.J.
  3. Baroncelli, R.
  4. Benito, E.P.
  5. del Castillo, V.C.
  6. Chaya, T.
  7. Covo, S.
  8. Díaz-Mínguez, J.M.
  9. Donofrio, N.M.
  10. Espeso, E.
  11. Fernandes, T.R.
  12. Goldman, G.H.
  13. Judelson, H.
  14. Nordzieke, D.
  15. Di Pietro, A.
  16. Sionov, E.
  17. Sukno, S.A.
  18. Thon, M.R.
  19. Todd, R.B.
  20. Voll, L.
  21. Xu, J.R.
  22. Horwitz, B.A.
  23. Wilson, R.A.
Journal:
Phytoparasitica

ISSN: 1876-7184

Year of publication: 2020

Volume: 48

Issue: 3

Pages: 317-333

Type: Review

DOI: 10.1007/S12600-020-00803-W GOOGLE SCHOLAR