Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

1. Prusky, D.
2. de Assis, L.J.
3. Baroncelli, R.
4. Benito, E.P.
5. del Castillo, V.C.
6. Chaya, T.
7. Covo, S.
8. Díaz-Mínguez, J.M.
9. Donofrio, N.M.
10. Espeso, E.
11. Fernandes, T.R.
12. Goldman, G.H.
13. Judelson, H.
14. Nordzieke, D.
15. Di Pietro, A.
16. Sionov, E.
17. Sukno, S.A.
18. Thon, M.R.
19. Todd, R.B.
20. Voll, L.
21. Xu, J.R.
22. Horwitz, B.A.
23. Wilson, R.A.