Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

1. Sampaio, S.L.
2. Lonchamp, J.
3. Dias, M.I.
4. Liddle, C.
5. Petropoulos, S.A.
6. Glamočlija, J.
7. Alexopoulos, A.
8. Santos-Buelga, C.
9. Ferreira, I.C.F.R.
10. Barros, L.