A new sample treatment strategy based on simultaneous supramolecular solvent and dispersive solid-phase extraction for the determination of ionophore coccidiostats in all legislated foodstuffs

  1. González-Rubio, S.
  2. García-Gómez, D.
  3. Ballesteros-Gómez, A.
  4. Rubio, S.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2020

Ausgabe: 326

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.126987 GOOGLE SCHOLAR