Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice
- Sauceda-Gálvez, J.N.
- Roca-Couso, R.
- Martinez-Garcia, M.
- Hernández-Herrero, M.M.
- Gervilla, R.
- Roig-Sagués, A.X.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2019
Ausgabe: 98
Seiten: 120-125
Art: Artikel