Benefits of Fermented Papaya in Human Health

  1. Leitão, M.
  2. Ribeiro, T.
  3. García, P.A.
  4. Barreiros, L.
  5. Correia, P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 4

Art: Rezension

DOI: 10.3390/FOODS11040563 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus