Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergy: Results from a specific population

1. Castro, A.P.
2. Pastorino, A.C.
3. Gushken, A.K.F.
4. Kokron, C.M.
5. Filho, U.D.
6. Jacob, C.M.A.