Food and Medicinal Uses of Ancestral Andean Grains in the Districts of Quinua and Acos Vinchos (Ayacucho-Peru)

  1. Anaya, R.B.
  2. De La Cruz, E.
  3. Muñoz-Centeno, L.M.
  4. Cóndor, R.
  5. León, R.
  6. Carhuaz, R.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 5

Art: Artikel

DOI: 10.3390/AGRONOMY12051014 GOOGLE SCHOLAR lock_openOpen Access editor