Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

  1. Luque, B.
  2. Villaécija, J.
  3. Ramallo, A.
  4. de Matos, M.G.
  5. Castillo-Mayén, R.
  6. Cuadrado, E.
  7. Tabernero, C.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 14

Type: Article

DOI: 10.3390/NU14142902 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus