Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

  1. Leite, A.
  2. Vasconcelos, L.
  3. Ferreira, I.
  4. Sarmiento-García, A.
  5. Domínguez, R.
  6. Santos, E.M.
  7. Campagnol, P.C.B.
  8. Rodrigues, S.
  9. Lorenzo, J.M.
  10. Teixeira, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 19

Type: Article

DOI: 10.3390/FOODS11193079 GOOGLE SCHOLAR lock_openOpen access editor

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