The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index

  1. Mesas, A.E.
  2. Garrido-Miguel, M.
  3. Fernández-Rodríguez, R.
  4. Fernández-Franco, S.
  5. Lugones-Sánchez, C.
  6. García-Ortiz, L.
  7. Martínez-Vizcaíno, V.
Revue:
Scientific Reports

ISSN: 2045-2322

Année de publication: 2022

Volumen: 12

Número: 1

Type: Article

DOI: 10.1038/S41598-022-21772-6 GOOGLE SCHOLAR lock_openAccès ouvert editor