BarbotDesign and Develop a High-Precision Robotic Platform for Improving Catering Industry Processes
- David Cruz-García
- Sergio García-González
- Sergio Fernández-Marcos
- Antía Carmona-Balea
- Luis Augusto Silva
- Gabriel Villarrubia González
- Daniel H. de la Iglesia (ed. lit.)
- Juan F. de Paz Santana (ed. lit.)
- Alfonso J. López Rivero (ed. lit.)
Publisher: Springer International Publishing AG
ISBN: 978-3-031-14858-3
Year of publication: 2023
Pages: 348-353
Congress: DiTTEt: International Conference on Disruptive Technologies, Tech Ethics and Artificial Intelligence (2. 2022. Salamanca)
Type: Conference paper
Abstract
The hospitality sector has suffered significant problems during the last few years due to the COVID-19 disease. The social distance problems that this has brought with it have caused a sharp decline in sales of these companies, leading many to close because they can not maintain this situation. In this way, the main idea of this project is to create a prototype capable of providing service to consumers of these locals who can respect the rules of social distancing imposed to combat this disease arises. In addition, thanks to this prototype, it would be possible to launch other types of beverage services in other contexts, such as weddings or communions, which would allow these companies to make a profit without having to keep their premises in operation.