Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil

  1. SARMIENTO-GARCÍA, Ainhoa 1
  2. GÖKMEN, Seyit A.
  3. SEVIM, Behlül
  4. OLGUN, Osman
  1. 1 Departmento de Construcción y Agronomía, Facultad de Ciencias Agrarias y Ambientales, Universidad de Salamanca, 37007 Salamanca, Spain
Revista:
Spanish journal of agricultural research

ISSN: 1695-971X,  2171-9292

Año de publicación: 2023

Volumen: 21

Número: 1

Tipo: Artículo

DOI: 10.5424/SJAR/2023211-19542 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Spanish journal of agricultural research

Resumen

Aim of study: Pomegranate seed oil (PSO) is a nutritive, antioxidant-rich by-product, and it has been tested as a feed ingredient for livestock. However, studies on quails are scarce. The current study investigated that the effect of PSO on the performance and meat instrumental quality of quails. Area of study: Türkiye. Material and methods: A total of 60 seventy-day-old male quails were equally subjected to 3 dietary treatments consisting of 20 birds (5 replicates with 4 birds each). The quails were fed a diet supplemented with 0, 100, and 200 mg kg-1 pomegranate seed oil (PSO). After 10 weeks, two birds per subgroup were randomly selected and slaughtered. Main results: Supplementation of PSO reduced (p<0.05) feed intake and body weight gain linearly. However, there was no significant effect of PSO on carcass traits. For color parameters, the L* and b* values of breast and thigh meat increased with the addition of PSO to the diet (p<0.05). Cooking losses were highest in the thigh of quails fed 200 mg kg-1 PSO. On the other hand, in the breast, the lowest values for this parameter were observed in the groups that had received 100 mg kg-1 of PSO. Research highlights: Including 100 mg kg-1 of PSO can improve some meat quality characteristics without affecting performance parameters. There is a possibility that meat quality could be negatively affected by values higher than this. Nevertheless, further research is needed to determine the optimal dose of PSO to improve quail meat quality and its performance.

Referencias bibliográficas

  • Abdel Baset S, Ashour EA, Abd El-Hack ME, El-Mekkawy MM, 2022. Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers. Anim Biotechnol 33: 690-700. https://doi.org/10.1080/10495398.2020.1825965
  • Abdel-Fattah A, Fattah AA, Abdel-Rahman NR, Abd El-Razik MM, El-Nashi B, 2016. Utilization of pomegranate peels for improving quality attributes of a refrigerated beef burger. Curr Sci Int 5: 427-441.
  • Akuru EA, Mpendulo CT, Oyeagu CE, Nantapo CWT, 2021. Pomegranate (Punica granatum L.) peel powder meal supplementation in broilers: effect on growth performance, digestibility, carcase and organ weights, serum and some meat antioxidant enzyme biomarkers. Ital J Anim Sci 20: 119-131. https://doi.org/10.1080/1828051X.2020.1870877
  • Ali A, Dewanti R, Wati AK, Nuhriawangsa AMP, Cahyadi M, 2019. Characteristics of carcass and non-carcass in F1 population crossbred brown and black Japanese quails. IOP Conf Ser: Earth Environ Sci 387: 012045. https://doi.org/10.1088/1755-1315/387/1/012045
  • Alkan S, Karabağ K, Gali̇ç A, Karsli T, Balcioğlu MS, 2010. Determination of body weight and some carcass traits in Japanese quails (Coturnix coturnix japonica) of different lines. Kafkas Univ Vet Fak Derg 16: 277-280.
  • Alkan S, Karslı T, Galic A, Karabağ K, Balcıoğlu MS, 2012. Estimation of genetic parameters for body weight of Japanese quails (Coturnix coturnix japonica) using random regression model. Kafkas Üniv Vet Fak Derg 18: 935-939.
  • Banaszkiewicz T, Białek A, Tokarz A, Kaszperuk K, 2018. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens. Acta Sci Pol Technol Aliment 17: 199-209. https://doi.org/10.17306/J.AFS.0563
  • Bar-Ya'akov I, Tian L, Amir R, Holland D, 2019. Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit. Front Plant Sci 10: 620. https://doi.org/10.3389/fpls.2019.00620
  • Białek M, Białek A, Lepionka T, Paśko P, Galanty A, Tokarz A, Czauderna M, 2019. Punica granatum (pomegranate) seed oil and Momordica charantia (bitter melon) extract affect the lipid's profile and oxidative stability of femoral muscles of rats. Eur J Lipid Sci Technol 121: 1800420. https://doi.org/10.1002/ejlt.201800420
  • Białek A, Białek M, Lepionka T, Tober E, Czauderna M, 2021a. The quality determination of selected commercial online purchased edible pomegranate seed oils with new argentometric liquid chromatography method. J Diet Suppl 18:351-371. https://doi.org/10.1080/19390211.2020.1770394
  • Białek A, Białek M, Czerwonka M, Lepionka T, Tytz N, Kucharczyk K, et al., 2021b. Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids. J Anim Physiol Anim Nutr 105: 520-534. https://doi.org/10.1111/jpn.13464
  • Boroushaki MT, Mollazadeh H, Afshari AR, 2016. Pomegranate seed oil: A comprehensive review on its therapeutic effects. Int J Pharm Sci Res 7: 430-442.
  • Das AK, Nanda PK, Chowdhury NR, Dandapat P, Gagaoua M, Chauhan P, et al., 2021. Application of pomegranate by-products in muscle foods: Oxidative indices, colour stability, shelf life and health benefits. Molecules 26: 467. https://doi.org/10.3390/molecules26020467
  • Devatkal SK, Narsaiah K, Borah A, 2010. Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat Sci 85: 155-159. https://doi.org/10.1016/j.meatsci.2009.12.019
  • Emami A, Nasri MF, Ganjkhanlou M, Rashidi L, Zali A, 2015. Dietary pomegranate seed pulp increases conjugated-linoleic and-linolenic acids in muscle and adipose tissues of kid. Anim Feed Sci Technol 209: 79-89. https://doi.org/10.1016/j.anifeedsci.2015.08.009
  • Emami A, Ganjkhanlou M, Fathi Nasri MH, Zali A, Rashidi L, Sharifi M, 2017. Antioxidant status of dairy goats fed diets containing pomegranate seed oil or linseed oil. Small Rum Res 153: 175-179. https://doi.org/10.1016/j.smallrumres.2017.06.018
  • Gullón P, Astray G, Gullón B, Tomasevic I, Lorenzo JM, 2020. Pomegranate peel as suitable source of high-added value bioactives: Tailored functionalized meat products. Molecules 25: 2859. https://doi.org/10.3390/molecules25122859
  • Gungor E, Altop A, Erener G, Coskun I, 2021. Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens. Arch Anim Nutr 275: 137-152. https://doi.org/10.1080/1745039X.2021.1894065
  • Hamady GAA, Abdel-Moneim MA, El-Chaghaby GA, 2015. Effect of pomegranate peel extract as natural growth promoter on the productive performance and intestinal microbiota of broiler chickens. Afr J Agric Sci Technol 3: 514-519.
  • Hussen S, 2020. Quail production and breeding. Lambert Acad. Publ.
  • Jankowski J, Zdunczyk Z, Mikulski D, Juskiewicz J, Naczmanski J, Pomianowski JF, Zdunczyk P, 2012. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio. Eur J Lipid Sci Technol 114: 1025-1035. https://doi.org/10.1002/ejlt.201200003
  • Karampour A, Kafilzadeh F, 2016‬. The effects of pomegranate seed oil in the diet on digestibility, ruminal fermentation parameters and performance of fattening lambs. Anim Prod 18: 491-500.
  • Kaur S, Kumar S, Bhat SF, 2015. Utilization of pomegranate seed powder and tomato powder in the development of fiber enriched chicken nuggets. Nutr Food Sci 45:793-807. https://doi.org/10.1108/NFS-05-2015-0066
  • Keşkekoğlu H, Üren A, 2014. Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods. Meat Sci 96: 1446-1451. https://doi.org/10.1016/j.meatsci.2013.12.004
  • Khoddami A, Man YBC, Roberts TH, 2014. Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing. Eur J Lipid Sci Technol 116: 553-562. https://doi.org/10.1002/ejlt.201300416
  • Kostogrys RB, Filipiak-Florkiewicz A, Dereń K, Drahun A, Czyżyńska-Cichoń I, Cieślik E, et al., 2017. Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs. Food Chem 221: 1096-103. https://doi.org/10.1016/j.foodchem.2016.11.051
  • Kurt Ş, 2017. Investigation of the potential usage of pomegranate seed flour in the beef patties. Adıyaman Univ J Sci 7: 1-11.
  • Lansky EP, Harrison G, Froom P, Jiang WG, 2005. Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel TM. Invest New Drugs 23: 121-122. https://doi.org/10.1007/s10637-005-5856-7
  • Lukanov H, Genchev A, Dragolova I, 2018. Phenotypic characteristics of the GL sire line for production of autosexing Japanese quails. Trakia J Sci 1: 40-50. https://doi.org/10.15547/tjs.2018.01.008
  • Madrigal-Carballo S, Rodriguez G, Krueger CG, Dreher M, Reed JD, 2009. Pomegranate (Punica granatum) supplements: authenticity, antioxidant and polyphenol composition. J Funct Foods 1: 324-329. https://doi.org/10.1016/j.jff.2009.02.005
  • McFarlin BK, Strohacker KA, Kueht ML, 2008. Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice. Brit J Nutr 102: 54-59. https://doi.org/10.1017/S0007114508159001
  • Mehta R, Lansky EP, 2004. Breast cancer chemo preventive properties of pomegranate (Punica granatum) fruit extracts in a mouse mammary organ culture. Eur J Cancer Prev 13: 345-348. https://doi.org/10.1097/01.cej.0000136571.70998.5a
  • Minvielle F, 2004. The future of Japanese quail for research and production. Worlds Poult Sci J 60: 500-507. https://doi.org/10.1079/WPS200433
  • Morsy MK, Mekawi E, Elsabagh R, 2018. Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage. LWT-Food Sci Technol 89:489-495. https://doi.org/10.1016/j.lwt.2017.11.022
  • Nasr MAF, Ali ESMR, Hussein MA, 2017. Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains. J Food Sci Technol 54: 4189-4196. https://doi.org/10.1007/s13197-017-2881-4
  • Nekooeian AA, Eftekhari MH, Adibi S, Rajaeifard A, 2014. Effects of pomegranate seed oil on insulin release in rats with type 2 diabetes. Iran J Med Sci 39: 130-135.
  • Pertiwi H, Nur Mahendra MY, Kamaludeen J, 2022. Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken. Vet Med Inter 2022: 4919442. https://doi.org/10.1155/2022/4919442
  • Raji AO, Girgiri AY, Alade NK, Jauro SA, 2015. Characteristics and proximate composition of Japanese quail (Coturnix japonica) carcass in a semi arid area of Nigeria. Trakia J Sci 2: 159-165. https://doi.org/10.15547/tjs.2015.02.008
  • Rezvani MR, Sayadpour N, Saemi F, 2018. The effect of adding pomegranate seed extract to fat-containing diets on nutrients digestibility, intestinal microflora and growth performance of broilers. Iran J Vet Res 19: 310-317.
  • Sabow AB, 2020. Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains. Trop Anim Health Prod 52: 131-140. https://doi.org/10.1007/s11250-019-01991-2
  • Saki AA, Rabet M, Zamani P, Yousegi A, 2014. The effects of different levels of pomegranate seed pulp with multi-enzyme on performance, egg quality and serum antioxidant in laying hens. Iran J Appl Sci 4: 803-808.
  • Saleh H, Golian A, Kermanshahi H, Mirakzehi MT, 2016. Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens. J Appl Anim Res 45: 629-636. https://doi.org/10.1080/09712119.2016.1248841
  • Santos T, Murakami A, Fanhani J, Oliveira C, 2011. Production and reproduction of egg-and meat-type quails reared in different group sizes. Braz J Poult Sci 13: 9-14. https://doi.org/10.1590/S1516-635X2011000100002
  • Sarmiento-García A, Palacios C, González-Martín I, Revilla I, 2021. Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of Calliphora sp. in the diet. Animals 11: 324. https://doi.org/10.3390/ani11020324
  • Serdaroğlu M, Yüncü Ö, Kavuşan HS, Sharefiabadi E, Seyedhosseini S, 2021. The effects of using pomegranate (Punica granatum) seed powder on quality parameters of model system chicken meat emulsions. Turk J Agri-Food Sci Technol 9: 1485-1494. https://doi.org/10.24925/turjaf.v9i8.1485-1494.4305
  • Sharma P, McClees SF, Afaq F, 2017. Pomegranate for prevention and treatment of cancer: An update. Molecules 22: 177. https://doi.org/10.3390/molecules22010177
  • Szymczyk B, Szczurek W, 2016. Effect of dietary pomegranate seed oil and linseed oil on broiler chickens performance and meat fatty acid profile. J Anim Feed Sci 25: 37-44. https://doi.org/10.22358/jafs/65585/2016
  • Teh HE, Yokoyama WH, German JB, Mchugh TH, Pan Z, 2019. Hypocholesterolemic effects of expeller-pressed and solvent-extracted fruit seed oils and defatted pomegranate seed meals. J Agri Food Chem 67: 6150-6159. https://doi.org/10.1021/acs.jafc.8b07186
  • Terlouw EMC, Arnould C, Auperin B, Berri C, le Bihan-Duval E, Deiss V, et al., 2008. Pre-slaughter conditions, animal stress and welfare: Current status and possible future research. Animal 2: 1501-1517. https://doi.org/10.1017/S1751731108002723
  • Vieira C, Sarmiento-García A, García J, Rubio B, Mart B, 2021. Quality and shelf life of fresh meat from Iberian pigs as affected by a new form of presentation of oleic acid and an organic-acid mix in the diet. Foods 10: 985. https://doi.org/10.3390/foods10050985
  • Vroegrijk IOCM, van Diepen JA, van den Berg S, Westbroek I, Keizer H, Gambelli L, et al., 2011. Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice. Food Chem Toxicol 49: 1426-1430. https://doi.org/10.1016/j.fct.2011.03.037
  • Zhang C, Luo J, Yu B, Zheng P, Huang Z, Mao X, et al., 2015. Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status. Meat Sci 102: 15-21. https://doi.org/10.1016/j.meatsci.2014.11.014
Fuente de los datos: Dialnet