Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

  1. Rocha, J.M.
  2. Kovacevik, B.
  3. Veličkovska, S.K.
  4. Tamame, M.
  5. Teixeira, J.A.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2023

Ausgabe: 11

Nummer: 5

Art: Verlag

DOI: 10.3390/MICROORGANISMS11051235 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus