Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion

  1. Correa, V.G.
  2. Garcia-Manieri, J.A.A.
  3. Silva, A.R.
  4. Backes, E.
  5. Corrêa, R.C.G.
  6. Barros, L.
  7. Bracht, A.
  8. Peralta, R.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2023

Alea: 173

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.113260 GOOGLE SCHOLAR