Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk

  1. Valenzuela-Cobos, J.D.
  2. Guevara-Viejó, F.
  3. Grijalva-Endara, A.
  4. Vicente-Galindo, P.
  5. Galindo-Villardón, P.
Aldizkaria:
Journal of Fungi

ISSN: 2309-608X

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/JOF9100991 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus