Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds

1. Flores-Félix, J.D.
2. Gonçalves, A.C.
3. Meirinho, S.
4. Nunes, A.R.
5. Alves, G.
6. Garcia-Viguera, C.
7. Moreno, D.A.
8. Silva, L.R.