Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study

  1. Gonçalves, A.C.
  2. Rodrigues, M.
  3. Flores-Félix, J.D.
  4. Campos, G.
  5. Nunes, A.R.
  6. Ribeiro, A.B.
  7. Silva, L.R.
  8. Alves, G.
Zeitschrift:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Datum der Publikation: 2022

Ausgabe: 87

Nummer: 1

Seiten: 450-465

Art: Artikel

DOI: 10.1111/1750-3841.16001 GOOGLE SCHOLAR