Influence of drying techniques on sensory profile and chlorogenic acid content of instant coffee powders

1. Deotale, S.M.
2. Dutta, S.
3. Moses, J.A.
4. Anandharamakrishnan, C.

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DOI: 10.1016/J.MEAFOO.2022.100030 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus