Strategies for stabilization and preservation of liposomes

  1. Chowdhary, P.
  2. Mahalakshmi, L.
  3. Dutta, S.
  4. Moses, J.A.
  5. Anandharamakrishnan, C.
Book:
Liposomal Encapsulation in Food Science and Technology

ISBN: 9780128242230

Year of publication: 2022

Pages: 223-237

Type: Book chapter

DOI: 10.1016/B978-0-12-823935-3.00014-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus