Vesicular delivery systems: applications and future trends in food technology

  1. Dutta, S.
  2. Moses, J.A.
  3. Anandharamakrishnan, C.
Liburua:
Liposomal Encapsulation in Food Science and Technology

ISBN: 9780128242230

Argitalpen urtea: 2022

Orrialdeak: 15-38

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823935-3.00006-0 GOOGLE SCHOLAR