Nanoliposomal encapsulation of chia oil for sustained delivery of α-linolenic acid

  1. Choudhary, P.
  2. Dutta, S.
  3. Moses, J.A.
  4. Anandharamakrishnan, C.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2021

Volumen: 56

Número: 9

Pages: 4206-4214

Type: Article

DOI: 10.1111/IJFS.15064 GOOGLE SCHOLAR
La source de données: Scopus