Liposomal encapsulation of omega-3 fatty acid and α-lipoic acid conjugate for cow milk fortification

  1. Choudhary, P.
  2. Dutta, S.
  3. Moses, J.A.
  4. Anandharamakrishnan, C.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Datum der Publikation: 2021

Art: Artikel

DOI: 10.1111/JFPP.16082 GOOGLE SCHOLAR lock_openOpen Access editor