Nanopatterning of Biomolecules

  1. Deotale, S.M.
  2. Dutta, S.
  3. Moses, J.A.
  4. Anandharamakrishnan, C.
Liburua:
Innovative Food Processing Technologies: A Comprehensive Review

ISBN: 9780128157817

Argitalpen urtea: 2020

Orrialdeak: 651-665

Mota: Liburuko kapitulua