Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf-life study of the encapsulate

  1. Ghosh, S.
  2. Dutta, S.
  3. Kumar Ghosh, P.
  4. Bhattacharjee, P.
  5. Das, S.
Revista:
Journal of Food Process Engineering

ISSN: 1745-4530 0145-8876

Año de publicación: 2017

Volumen: 40

Número: 4

Tipo: Artículo

DOI: 10.1111/JFPE.12505 GOOGLE SCHOLAR