Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying

  1. Dutta, S.
  2. Bhattacharjee, P.
Revue:
Journal of Food Measurement and Characterization

ISSN: 2193-4134,  2193-4126

Année de publication: 2017

Volumen: 11

Número: 1

Pages: 310-319

Type: Article

DOI: 10.1007/S11694-016-9398-9 GOOGLE SCHOLAR
La source de données: Scopus