Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork
- Sarmiento-García, A.
- Rubio, B.
- Martinez, B.
- García, J.-J.
- Vieira, C.
ISSN: 1740-0929, 1344-3941
Year of publication: 2024
Volume: 95
Issue: 1
Type: Article