A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks
- Bustamante-Rangel, M.
- del Nogal Sánchez, M.
- García-García, S.
- Conejo-Valverde, P.
- Rodríguez-Gonzalo, E.
- Pavón, J.L.P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 455
Art: Artikel