Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Pinto, C.A.
  4. Heleno, S.A.
  5. Rodrigues, P.
  6. Dias, M.I.
  7. Saraiva, J.A.
  8. Santos-Buelga, C.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
  11. Pinela, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2024

Volume: 456

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2024.139945 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus