Block Chain Management for the Food Industry

  1. Drishya, C.
  2. Subhasri, D.
  3. Dutta, S.
  4. Moses, J.A.
  5. Anandharamakrishnan, C.
Book:
Emerging Technologies for the Food Industry, Volume 3: ICT Applications and Future Trends in Food Processing

ISBN: 9781774914281

Year of publication: 2024

Volume: 3

Pages: 133-156

Type: Book chapter

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Data source: Scopus