Publikationen, an denen er mitarbeitet Gilberto Alves (4)

2023

  1. Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

    Applied Sciences (Switzerland), Vol. 13, Núm. 10

2022

  1. Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts

    Nutrients, Vol. 14, Núm. 21

  2. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11

  3. Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study

    Journal of Food Science, Vol. 87, Núm. 1, pp. 450-465