Publikationen, an denen er mitarbeitet Pascale Williams (2)

2017

  1. The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

    Carbohydrate Polymers, Vol. 177, pp. 77-85

2014

  1. Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

    Food Chemistry, Vol. 154, pp. 44-51