GRUPO DE INVESTIGACIÓN EN POLIFENOLES
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University of Leeds
Leeds, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Leeds (2)
2012
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Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans
Free Radical Biology and Medicine, Vol. 53, Núm. 4, pp. 787-795
2010
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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
Molecular Nutrition and Food Research, Vol. 54, Núm. 12, pp. 1773-1780