GRUPO DE INVESTIGACIÓN EN POLIFENOLES
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Institute of Food Research
Norwich, Reino UnidoPublicacións en colaboración con investigadores/as de Institute of Food Research (3)
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
2002
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
Redox Report, Vol. 7, Núm. 1, pp. 41-46
1998
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Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
Free Radical Research, Vol. 29, Núm. 4, pp. 351-358