GRUPO DE INVESTIGACIÓN EN POLIFENOLES
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Universidade Estadual de Maringá
Maringá, BrasilPublications in collaboration with researchers from Universidade Estadual de Maringá (3)
2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
2016
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Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Food Research International, Vol. 89, pp. 422-431
2015
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Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, Vol. 78, pp. 286-294