Publicaciones en colaboración con investigadores/as de Technical University Munich (7)

2018

  1. Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 33, pp. 8814-8823

1998

  1. Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213

1997

  1. Leaching properties of antimicrobial Prunus phenols

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 104, Núm. 4, pp. 370-379

1996

  1. Catechin as a radical scavenger in paraquat-treated Prunus avium

    Journal of Applied Botany, Vol. 70, Núm. 3-4, pp. 119-123

1995

  1. Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves

    Phytochemistry, Vol. 38, Núm. 5, pp. 1151-1155

  2. Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum

    Phytochemistry, Vol. 38, Núm. 2, pp. 499-504

1994

  1. Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection

    Journal of Chromatography A, Vol. 667, Núm. 1-2, pp. 290-297