ALIMENTOS: PRODUCCIÓN, ELABORACIÓN Y CARACTERIZACIÓN
Instituto de Recursos Naturales y Agrobiología de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Recursos Naturales y Agrobiología de Salamanca (6)
2024
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Yield and nutritional quality of intercropped forages for organic production in a hot-summer Mediterranean oak grassland ecosystem
Crop and Pasture Science, Vol. 75, Núm. 1
2022
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Physiological and Antioxidant Response to Different Water Deficit Regimes of Flag Leaves and Ears of Wheat Grown under Combined Elevated CO2 and High Temperature
Plants, Vol. 11, Núm. 18
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Putrescine: A Key Metabolite Involved in Plant Development, Tolerance and Resistance Responses to Stress
International Journal of Molecular Sciences, Vol. 23, Núm. 6
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Theoretical and experimental considerations for a rapid and high throughput measurement of catalase in vitro
Antioxidants, Vol. 11, Núm. 1
2018
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Near-infrared spectroscopy allows detection and species identification of Epichloë endophytes in Lolium perenne
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 5037-5044
2017
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Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 14, pp. 5028-5036