CROMATOGRAFÍA Y TÉCNICAS AFINES AREA ANALÍTICA
CyTARA
![Foto de CROMATOGRAFÍA Y TÉCNICAS AFINES AREA ANALÍTICA](/img/grupo.png)
![Foto de Universidad de Córdoba](/img/noimage_org.png)
Universidad de Córdoba
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Córdoba (12)
2024
2022
2021
-
Exploring polar hydrophobicity in organized media for extracting oligopeptides: application to the extraction of opiorphin in human saliva
Journal of Chromatography A, Vol. 1635
2020
2019
-
A high thermally stable oligomer-based supramolecular solvent for universal headspace Gas Chromatography: Proof-of-principle determination of residual solvents in drugs
Analytica Chimica Acta, Vol. 1046, pp. 132-139
-
Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis
Food Chemistry, Vol. 279, pp. 294-302
-
Restricted Access Volatile Supramolecular Solvents for Single-Step Extraction/Cleanup of Benzimidazole Anthelmintic Drugs in Milk Prior to LC-MS/MS
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 1, pp. 520-530
2018
-
SUPRAS extraction approach for matrix-independent determination of amphetamine-type stimulants by LC-MS/MS
Talanta, Vol. 182, pp. 574-582
2017
-
Comprehensive Real-Time Analysis of the Yeast Volatilome
Scientific Reports, Vol. 7, Núm. 1
-
Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis
TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31
-
Multicore magnetic nanoparticles coated with oligomeric micelles: Characterization and potential for the extraction of contaminants over a wide polarity range
Analytical Chemistry, Vol. 89, Núm. 2, pp. 1353-1361
-
Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: A preliminary study of grape ripening
Food Control, Vol. 81, pp. 107-112