Publicaciones en colaboración con investigadores/as de Instituto de Recursos Naturales y Agrobiología de Salamanca (42)

2024

  1. Design and application of microbial biofertilizers

    Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification (Elsevier), pp. 21-40

  2. Speciation Features of Ferdinandcohnia quinoae sp. nov to Adapt to the Plant Host

    Journal of Molecular Evolution, Vol. 92, Núm. 2, pp. 169-180

2023

  1. Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 73, Núm. 4

2021

  1. A new perspective of pseudomonas-host interactions: Distribution and potential ecological functions of the genus pseudomonas within the bark beetle holobiont

    Biology, Vol. 10, Núm. 2, pp. 1-14

  2. Associations Between Bark Beetles and Pseudomonas

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 205-213

  3. Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia l. Phenolic compound and mineral contents and plant development

    Foods, Vol. 10, Núm. 2, pp. 1-13

  4. Genome Analysis and Genomic Comparison of the Novel Species Arthrobacter ipsi Reveal Its Potential Protective Role in Its Bark Beetle Host

    Microbial Ecology, Vol. 81, Núm. 2, pp. 471-482

2020

  1. A different point of view of plant-bacterial interactions: RNA-Seq analysis of a PGP bacterial endophyte colonizing rapeseed plants

    Biology and Life Sciences Forum

  2. Agrobacterium cavarae sp. nov., isolated from maize (Zea mays L.) roots

    International journal of systematic and evolutionary microbiology, Vol. 70, Núm. 10, pp. 5512-5519

  3. Genome analysis of endobacterium cerealis, a novel genus and species isolated from zea mays roots in north spain

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16

  4. History and current taxonomic status of genus Agrobacterium

    Systematic and Applied Microbiology, Vol. 43, Núm. 1

  5. Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 6, pp. 2742-2749

2019

  1. Genome insights into the novel species microvirga brassicacearum, a rapeseed endophyte with biotechnological potential

    Microorganisms, Vol. 7, Núm. 9

  2. Mealworm frass as a potential biofertilizer and abiotic stress tolerance-inductor in plants

    Applied Soil Ecology, Vol. 142, pp. 110-122

  3. Plants Probiotics as a Tool to Produce Highly Functional Fruits

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 1849-1861

  4. The ant Lasius niger is a new source of bacterial enzymes with biotechnological potential for bleaching dye

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Discovery of phloeophagus beetles as a source of pseudomonas strains that produce potentially new bioactive substances and description of pseudomonas bohemica sp. nov

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  2. On the bright side of a forest pest-the metabolic potential of bark beetles’ bacterial associates

    Science of the Total Environment, Vol. 619-620, pp. 9-17

  3. Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

    Scientific Reports, Vol. 8, Núm. 1

  4. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422