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Ainhoa
Sarmiento García
Personal Investigador
Centro Tecnológico de la Carne de Galicia
San Ciprian, España
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Centro Tecnológico de la Carne de Galicia
Publications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (1)
2022
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Foods, Vol. 11, Núm. 19
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