Publikationen, an denen er mitarbeitet Rebecca Pera (1)

2017

  1. Marketing in Food, Hospitality, Tourism and Events, C. Hirst, R. Tresidder (Eds.), Goodfellow Publishers Ltd, Oxford (2016), 232 pp., (Pbk.), £35 ISBN 9781910158319

    Tourism Management, Vol. 63, pp. 352-351