JULIÁN CARLOS
RIVAS GONZALO
Forscher in der Zeit 1984-2017
Jorge Eduardo
Regueiro Tato
Publikationen, an denen er mitarbeitet Jorge Eduardo Regueiro Tato (1)
2012
-
Relationship between the sensory-determined astringency and the flavanolic composition of red wines
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 50, pp. 12355-12361