JULIÁN CARLOS
RIVAS GONZALO
Forscher in der Zeit 1984-2017
Pascale
Williams
Publikationen, an denen er mitarbeitet Pascale Williams (1)
2014
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Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency
Food Chemistry, Vol. 154, pp. 44-51