JULIÁN CARLOS
RIVAS GONZALO
Researcher in the period 1984-2017
Institute of Food Research
Norwich, Reino UnidoPublications in collaboration with researchers from Institute of Food Research (1)
2002
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
Redox Report, Vol. 7, Núm. 1, pp. 41-46